Projects

The projects that The Organic Institute will be focusing on are:

• Supporting education in communities:
  • Growing organic produce and providing facilities for families to grow-their-own
  • Education by professionals in the cooking of organic produce
  • Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
  • The benefits of organic produce in supporting the prevention of cancer and other diseases
  • Education in the adverse effects of GMOs, toxic chemicals and mono-culture farming
• Supporting education in schools:
  • Growing and cooking organic produce within schools
  • Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
• Supplying organic produce free-of-charge to organisations that supply meals to vulnerable people such as the disabled, elderly and homeless