Projects
The projects that The Organic Institute will be focusing on are:
- Supporting education in communities:
- Growing organic produce and providing facilities for families to grow-their-own
- Education by professionals in the cooking of organic produce
- Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
- The benefits of organic produce in supporting the prevention of cancer and other diseases
- Education in the adverse effects of GMOs, toxic chemicals and mono-culture farming
- Supporting education in schools:
- Growing and cooking organic produce within schools
- Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
- Supplying organic produce free-of-charge to organisations that supply meals to vulnerable people such as the disabled, elderly and homeless