Harvest to Little Flower Penny Dinners

Gary Healy presents some of the free organic produce delivered to chief chef, Ray Juthan of the The Little Flowers Penny Dinners at Meath Street, Dublin.

Furthermore, Evelyn Morgan shows the presentation of some of the produce from our last harvest delivered on the 6th September 2019.

Our volunteers did an amazing job in growing fresh chemical free produce, which included many baskets of delicious tomatoes, huge cucumbers, beetroot, onions and much more.   Our kale was 4 foot high!

For our wonderful volunteers, it’s back to the grind, sowing winter manure seeds, which will give the soil cover and regenerate it with nutrition in preparation for the next season.

If you would like to join our team and learn how to rejuvenate the soils and also learn no dig organic growing, please contact us.  through our web site contact section.   Your participation would be most welcome!

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