Projects

The projects that The Organic Institute will be focusing on are:

  • Supporting education in communities:
    • Growing organic produce and providing facilities for families to grow-their-own
    • Education by professionals in the cooking of organic produce
    • Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
    • The benefits of organic produce in supporting the prevention of cancer and other diseases
    • Education in the adverse effects of GMOs, toxic chemicals and mono-culture farming
  • Supporting education in schools:
    • Growing and cooking organic produce within schools
    • Education by professional nutritionists in the benefits of organic produce, epigenetics and sustainable farming
  • Supplying organic produce free-of-charge to organisations that supply meals to vulnerable people such as the disabled, elderly and homeless